Cashew Cream can be flavored to make sauces toppings for a variety of dessert and savory dishes: sun-dried tomato cashew cream sauce over pasta, lemon-basil sauce over a green salad, or add vanilla sweetener for a dessert topping. If the cream is not smooth, press through a sieve before serving. It can be stored 2 to 3 days in the refrigerator or frozen up to 6 months (spin it in the blender if it needs smoothing out). Check the web for all sorts of variations.

Cashew Cream can be flavored to make sauces toppings for a variety of dessert and savory dishes: sun-dried tomato cashew cream sauce over pasta, lemon-basil sauce over a green salad, or add vanilla sweetener for a dessert topping. If the cream is not smooth, press through a sieve before serving. It can be stored 2 to 3 days in the refrigerator or frozen up to 6 months (spin it in the blender if it needs smoothing out). Check the web for all sorts of variations.

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