Granola with Honey-Scented Yogurt and Baked Figs | Whether its lending rich depth to a pan sauce or turning a boring piece of chicken into a moist pan-fried main, yogurt should be a staple in your healthy refrigerator. Most of these recipes feature plain yogurt. Use your favorite brand, or look for a new one. We like yogurts that do not have added sugars, thickeners, or colorings.
Original article and pictures take https://cookinglight.com site
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